Sam Heughan is a Scottish actor and producer best known for his lead role in the Starz series Outlander. He’s also the mastermind behind the award-winning spirits brand, Sassenach. But when Sam isn’t rocking a kilt on camera, or bottling whisky and gin, he’s snacking on a classic collection of treats from his native Scotland. From the joys of eating a Tunnock’s tea cake, to the art of pairing whisky with chunks of dark chocolate, Sam breaks down the dos and don’ts for snacking like a Scottish legend in the making.